mozzarella caprese, caponata, bruschetta, kalamata olives, artichoke, Italian meats, roasted bell pepper
fresh mozzarella cheese, tomato, basil, extra virgin olive oil
breaded mozzarella, fried, served with marinara
fried calamari served with marinara
escargot bourguignon with herbs and butter in a white wine sauce
seafood medley in a butter, white wine, garlic, and light tomato sauce
crisp romaine, croutons, parmesan, Portofino caesar dressing
fresh spinach, portobello mushroom, almond, gorgonzola, balsamic dressing, drizzle of honey
mixed greens, tomato, cucumber, carrot, with our light tarragon house dressing
Served with Vegetables and Potatoes
chicken sautéed with white wine, lemon, and capers in a butter sauce
chicken sautéed with mushrooms, shallots, and Marsala wine
chicken sautéed with a light porcini mushroom cream sauce
Served with Vegetables and Potatoes
veal sautéed with white wine, lemon, and capers in a butter sauce
veal sautéed with mushrooms, shallots, and Marsala wine
veal sautéed with a light porcini mushroom cream sauce
veal shank braised in a traditional sauce served with fettuccine pasta
Served with Vegetables and Potatoes
generous portion of prime tenderloin served with a Bordelaise sauce
grilled and topped with a mushroom chianti demi glaze
grilled and topped with a mushroom chianti demi glaze
lobster tail with lemon drawn butter and 8oz filet mignon
New Zealand rack of lamb, encrusted in dijon, topped with a rosemary burgundy mushroom sauce
Served with Vegetables and Potatoes
prawns sautéed in a lemon, white, wine, garlic and butter sauce
prawns sautéed in butter, garlic, tomato, capers, and flambe with brandy
Dover sole flown in from the English Channel, sautéed with butter, lemon, and parsley- deboned and served table-side
fresh fish served with piccata sauce- lemon, butter, capers and white wine
pasta in fresh tomato and basil sauce
pasta in fresh tomato sauce and meatballs
flat egg pasta in a traditional Italian meat sauce
flat egg pasta in a rich cream and parmesan sauce
cheese ravioli in pink cream sauce with mushrooms, basil, and pine nuts
traditional Roman dish made with pancetta, onion, pecorino, parmesan cream sauce
pasta in homemade pesto cream sauce topped with pine nuts
pasta layered with ragu sauce, cheese, and besciamella sauce
cannelloni filled with chicken, mushroom, spinach and ricotta cheese
linguine with kalamata olives, capers, anchovies in a spicy tomato sauce
Children 12 and under
pasta in fresh tomato and basil sauce
pasta in fresh tomato sauce and meatballs
cheese ravioli in marinara sauce
flat egg pasta in a rich cream and parmesan sauce
golden fried eggplant baked in tomato, mozzarella with drizzled besciamella sauce on top. Not served with pasta or sides.
pasta in homemade pesto cream sauce topped with pine nuts
extra basket of bread
bread baked with garlic and butter, topped with cheese and parsley
quartered mushrooms sautéed with garlic, butter, white wine, and parsley
spinach sautéed with garlic, butter, and parmesan
ask your server for today's selections
All desserts made In House
cream puffs filled with vanilla ice cream and topped with Belgian chocolate and roasted almonds
Belgian chocolate cake
traditional Italian layered espresso cake
baked caramel custard
ask your server for today's selections
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