Dinner Menu

breaded mozzarella, fried and served with marinara sauce

fried calamari served with marinara sauce

an assortment of fresh seafood in a butter, white wine, garlic, and light tomato sauce

escargot bourguignon with herbs and butter in a white wine sauce

a traditional platter of Italian starters

fresh mozzarella cheese, tomato, basil, extra virgin olive oil

fresh ahi served sashimi style with wasabi soy sauce

marinated shrimp served with cocktail sauce

crisp romaine, croutons, parmesan, Portofino caesar dressing

fresh spinach, portobello mushroom, candied walnuts,  gorgonzola, balsamic dressing, drizzle of honey

mixed greens, tomato, cucumber, carrot, with our light tarragon house dressing

red beet salad topped with candied walnuts, gorgonzola, and sherry vinaigrette

fresh vegetable soup

ask your server about our soup of the day

generous portion of prime tenderloin served with a Bordelaise sauce

grilled, may be served with an optional creamy porcini sauce

grilled, may be served with an optional creamy porcini sauce

lobster tail with lemon drawn butter and 8oz filet mignon

New Zealand rack of lamb, encrusted in dijon, topped with a rosemary burgundy mushroom sauce

prawns sautéed in a lemon, white, wine, garlic and butter sauce

prawns sautéed in butter, garlic, tomato, capers, and  brandy

lobster tail with lemon drawn butter

Dover sole flown in from the English Channel, sautéed with butter, lemon, and parsley- deboned and served table-side

fresh fish served plain sautéed or with one of the following sauces: 

Piccata sauce- lemon, butter, capers, and white wine

Pizzaiola sauce- tomato, oregano, and capers

chicken sautéed with white wine, lemon, and capers in a butter sauce

chicken sautéed with mushrooms, shallots, and Marsala wine

chicken sautéed with a light porcini mushroom cream sauce

veal sautéed with white wine, lemon, and capers in a butter sauce

veal sautéed with mushrooms, shallots, and Marsala wine

veal sautéed with a light porcini mushroom cream sauce

veal shank braised in a traditional sauce served with fettuccine pasta

extra basket of bread

bread baked with garlic and butter, topped with cheese and parsley

quartered mushrooms sautéed with garlic, butter, white wine, and parsley

spinach sautéed with garlic, butter, and parmesan

ask your server for today's selections

pasta in a  fresh tomato and basil sauce

pasta in fresh tomato sauce with meatballs

flat egg pasta in a traditional Italian meat sauce

flat egg pasta in a rich cream and parmesan sauce

cheese ravioli in pink cream sauce with mushrooms, basil, and pine nuts

traditional Roman dish made with pancetta and cheese

linguine with kalamata olives, capers, anchovies in a spicy tomato sauce

linguine with clams in a white or red sauce (Subject to Availability)

Genovese pasta in homemade pesto cream sauce topped with pine nuts

pasta layered with ragu sauce, cheese, and besciamella sauce

golden fried eggplant baked in tomato sauce and mozzarella, topped with besciamella. Not served with pasta or sides.

pasta in a  fresh tomato and basil sauce

flat egg pasta in a rich cream and parmesan sauce

Genovese pasta in homemade pesto cream sauce topped with pine nuts

cheese ravioli in pink cream sauce with mushrooms, basil, and pine nuts

pasta in fresh tomato and basil sauce

pasta in fresh tomato sauce and meatballs

cheese ravioli in marinara sauce

flat egg pasta in a rich cream and parmesan sauce

10 inch pizza, with choice of cheese or pepperoni

1 scoop of gelato or sorbet

cream puffs filled with vanilla ice cream and topped with Belgian chocolate and roasted almonds

exquisite Belgian chocolate cake

traditional Italian layered espresso cake

baked caramel custard

creme Inglese, poured over sponge cake soaked in fruit and sherry, topped with whipped cream

ask your server for today's selections