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    • Home
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    • Gallery
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    • Employment
  • Home
  • About Us
  • Dinner Menu
  • Wine Menu
  • Portofino Pizzeria
  • Entertainment
  • Gallery
  • Contact Us
  • Employment

Dinner Menu

Antipasti Caldi (Hot Appetizers)

Mozzarella Marinara

15

breaded mozzarella, fried and served with marinara sauce

Traditional Calamari Fritti

18

fried calamari served with marinara sauce

Frutti Di Mare

20

an assortment of fresh seafood in a butter, white wine, garlic, and light tomato sauce

Escargot Maison

20

escargot bourguignon with herbs and butter in a white wine sauce


Antipasti Freddi (Cold Appetizers)

Antipasto for Two

24

a traditional platter of Italian starters

Mozzarella Caprese

15

fresh mozzarella cheese, tomato, basil, extra virgin olive oil

Ahi Sashimi

20

fresh ahi served sashimi style with wasabi soy sauce

Cocktail di Gamberetti

18

marinated shrimp served with cocktail sauce


Insalata

Caesar

16

crisp romaine, croutons, parmesan, Portofino caesar dressing

Portobello

18

fresh spinach, portobello mushroom, candied walnuts,  gorgonzola, balsamic dressing, drizzle of honey

Mista

15

mixed greens, tomato, cucumber, carrot, with our light tarragon house dressing

Barbabietola Rossa

16

red beet salad topped with candied walnuts, gorgonzola, and sherry vinaigrette


Zuppe

Minestrone

14

fresh vegetable soup

Zuppa del Giorno

Market Price

ask your server about our soup of the day


Dalla Griglia

Served with Vegetables and Potatoes

Chateaubriand (for two), As Available

140

generous portion of prime tenderloin served with a Bordelaise sauce

Rib Eye

50

grilled, may be served with an optional creamy porcini sauce

Filet Mignon

60

grilled, may be served with an optional creamy porcini sauce

Filet MIgnon and Lobster

Market Price

lobster tail with lemon drawn butter and 8oz filet mignon

Rack of Lamb

Market Price

New Zealand rack of lamb, encrusted in dijon, topped with a rosemary burgundy mushroom sauce


Frutti Di Mare

Served with Vegetables and Potatoes

Scampi al Limone

38

prawns sautéed in a lemon, white, wine, garlic and butter sauce

Scampi Flambe Trastevere Style

38

prawns sautéed in butter, garlic, tomato, capers, and  brandy

Lobster Tail

Market Price

lobster tail with lemon drawn butter

Dover Sole Meunière

Market Price

Dover sole flown in from the English Channel, sautéed with butter, lemon, and parsley- deboned and served table-side

Fresh Fish of the Day

Market Price

fresh fish served plain sautéed or with one of the following sauces: 

Piccata sauce- lemon, butter, capers, and white wine

Pizzaiola sauce- tomato, oregano, and capers


Pollo

Served with Vegetables and Potatoes

Pollo Piccata

38

chicken sautéed with white wine, lemon, and capers in a butter sauce

Pollo Marsala

38

chicken sautéed with mushrooms, shallots, and Marsala wine

Pollo Porcini

38

chicken sautéed with a light porcini mushroom cream sauce


Vitello

Served with Vegetables and Potatoes

Scaloppine Piccata

45

veal sautéed with white wine, lemon, and capers in a butter sauce

Scaloppine alla Marsala

45

veal sautéed with mushrooms, shallots, and Marsala wine

Scaloppine Porcini

45

veal sautéed with a light porcini mushroom cream sauce

Osso Buco alla Portofino

Market Price

veal shank braised in a traditional sauce served with fettuccine pasta


Sides

Bread Basket

5

extra basket of bread

Garlic Bread

12

bread baked with garlic and butter, topped with cheese and parsley

Mushroom Trifolati

15

quartered mushrooms sautéed with garlic, butter, white wine, and parsley

Sautéed Spinaci

15

spinach sautéed with garlic, butter, and parmesan

Vegetable and Potato of the Day

12

ask your server for today's selections


Pasta

Spaghettini Alla Marinara

22

pasta in a  fresh tomato and basil sauce

Spaghettini Alla Marinara Con Polpette

25

pasta in fresh tomato sauce with meatballs

Fettuccine Bolognese

25

flat egg pasta in a traditional Italian meat sauce

Fettuccine Alfredo

26

flat egg pasta in a rich cream and parmesan sauce

Ravioli

25

cheese ravioli in pink cream sauce with mushrooms, basil, and pine nuts

Linguine Alla Carbonara

26

traditional Roman dish made with pancetta and cheese

Linguine Alla Puttanesca

25

linguine with kalamata olives, capers, anchovies in a spicy tomato sauce

Linguine Alle Vongole

Market Price

linguine with clams in a white or red sauce (Subject to Availability)

Trofie Al Pesto

25

Genovese pasta in homemade pesto cream sauce topped with pine nuts

Meat Lasagne

27

pasta layered with ragu sauce, cheese, and besciamella sauce


Vegetariano

Melanzane Alla Parmigiana

25

golden fried eggplant baked in tomato sauce and mozzarella, topped with besciamella. Not served with pasta or sides.

Spaghettini Alla Marinara

22

pasta in a  fresh tomato and basil sauce

Fettuccine Alfredo

26

flat egg pasta in a rich cream and parmesan sauce

Trofie Al Pesto

25

Genovese pasta in homemade pesto cream sauce topped with pine nuts

Ravioli

25

cheese ravioli in pink cream sauce with mushrooms, basil, and pine nuts


Bambini

Children 12 and under

Spaghettini Alla Marinara

12

pasta in fresh tomato and basil sauce

Spaghettini Alla Marinara Con Polpette

16

pasta in fresh tomato sauce and meatballs

Ravioli Alla Marinara

14

cheese ravioli in marinara sauce

Fettuccine Alfredo

15

flat egg pasta in a rich cream and parmesan sauce

Piccola Pizza

14

10 inch pizza, with choice of cheese or pepperoni

Dolce- Gelato/Sorbet

8

1 scoop of gelato or sorbet


Dolce

All desserts made In House

Profiteroles

15

cream puffs filled with vanilla ice cream and topped with Belgian chocolate and roasted almonds

Chocolate Mousse Cake

15

exquisite Belgian chocolate cake

Tiramisu

15

traditional Italian layered espresso cake

Caramel Custard

15

baked caramel custard

Gelato or Sorbet

15

ask your server for today's selections

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