Dinner Menu

mozzarella caprese, caponata, bruschetta, kalamata olives, artichoke, Italian meats, roasted bell pepper

fresh mozzarella cheese, tomato, basil, extra virgin olive oil

breaded mozzarella, fried, served with marinara

fried calamari served with marinara

escargot bourguignon with herbs and butter in a white wine sauce

seafood medley in a butter, white wine, garlic, and light tomato sauce

crisp romaine, croutons, parmesan, Portofino caesar dressing

fresh spinach, portobello mushroom, almond, gorgonzola, balsamic dressing, drizzle of honey

mixed greens, tomato, cucumber, carrot, with our light tarragon house dressing

chicken sautéed with white wine, lemon, and capers in a butter sauce

chicken sautéed with mushrooms, shallots, and Marsala wine

chicken sautéed with a light porcini mushroom cream sauce

veal sautéed with white wine, lemon, and capers in a butter sauce

veal sautéed with mushrooms, shallots, and Marsala wine

veal sautéed with a light porcini mushroom cream sauce

veal shank braised in a traditional sauce served with fettuccine pasta

generous portion of prime tenderloin served with a Bordelaise sauce

grilled and topped with a mushroom chianti demi glaze

grilled and topped with a mushroom chianti demi glaze

lobster tail with lemon drawn butter and 8oz filet mignon

New Zealand rack of lamb, encrusted in dijon, topped with a rosemary burgundy mushroom sauce

prawns sautéed in a lemon, white, wine, garlic and butter sauce

prawns sautéed in butter, garlic, tomato, capers, and flambe with brandy

Dover sole flown in from the English Channel, sautéed with butter, lemon, and parsley- deboned and served table-side

fresh fish served with piccata sauce- lemon, butter, capers and white wine

pasta in fresh tomato and basil sauce

pasta in fresh tomato sauce and meatballs

flat egg pasta in a traditional Italian meat sauce

flat egg pasta in a rich cream and parmesan sauce

cheese ravioli in pink cream sauce with mushrooms, basil, and pine nuts

traditional Roman dish made with pancetta, onion, pecorino, parmesan cream sauce

pasta in homemade pesto cream sauce topped with pine nuts

pasta layered with ragu sauce, cheese, and besciamella sauce

cannelloni filled with chicken, mushroom, spinach and ricotta cheese

linguine with kalamata olives, capers, anchovies in a spicy tomato sauce

pasta in fresh tomato and basil sauce

pasta in fresh tomato sauce and meatballs

cheese ravioli in marinara sauce

flat egg pasta in a rich cream and parmesan sauce

golden fried eggplant baked in tomato, mozzarella with drizzled besciamella sauce on top. Not served with pasta or sides.

pasta in homemade pesto cream sauce topped with pine nuts

extra basket of bread

bread baked with garlic and butter, topped with cheese and parsley

quartered mushrooms sautéed with garlic, butter, white wine, and parsley

spinach sautéed with garlic, butter, and parmesan

ask your server for today's selections

cream puffs filled with vanilla ice cream and topped with Belgian chocolate and roasted almonds

Belgian chocolate cake

traditional Italian layered espresso cake

baked caramel custard

ask your server for today's selections