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    • Home
    • About Us
    • Dinner Menu
    • Wine Menu
    • Portofino Pizzeria
    • Entertainment
    • Gallery
    • Contact Us
    • Employment
  • Home
  • About Us
  • Dinner Menu
  • Wine Menu
  • Portofino Pizzeria
  • Entertainment
  • Gallery
  • Contact Us
  • Employment

Dinner Menu

Antipasti

Antipasto

20

mozzarella caprese, caponata, bruschetta, kalamata olives, artichoke, Italian meats, roasted bell pepper

Mozzarella Caprese

12

fresh mozzarella cheese, tomato, basil, extra virgin olive oil

Mozzarella Marinara

12

breaded mozzarella, fried, served with marinara

Calamari Fritti

15

fried calamari served with marinara

Escargot Maison

18

escargot bourguignon with herbs and butter in a white wine sauce

Frutti Di Mare

16

seafood medley in a butter, white wine, garlic, and light tomato sauce


Insalata

Caesar

15

crisp romaine, croutons, parmesan, Portofino caesar dressing

Portobello

15

fresh spinach, portobello mushroom, almond, gorgonzola, balsamic dressing, drizzle of honey

Mista

15

mixed greens, tomato, cucumber, carrot, with our light tarragon house dressing


Pollo

Served with Vegetables and Potatoes

Pollo Piccata

36

chicken sautéed with white wine, lemon, and capers in a butter sauce

Pollo Marsala

36

chicken sautéed with mushrooms, shallots, and Marsala wine

Pollo Porcini

36

chicken sautéed with a light porcini mushroom cream sauce


Vitello

Served with Vegetables and Potatoes

Scaloppine Piccata

42

veal sautéed with white wine, lemon, and capers in a butter sauce

Scaloppine alla Marsala

42

veal sautéed with mushrooms, shallots, and Marsala wine

Scaloppine Porcini

42

veal sautéed with a light porcini mushroom cream sauce

Osso Buco alla Portofino

Market Price

veal shank braised in a traditional sauce served with fettuccine pasta


Dalla Griglia

Served with Vegetables and Potatoes

Chateaubriand (for two)

120

generous portion of prime tenderloin served with a Bordelaise sauce

Rib Eye

48

grilled and topped with a mushroom chianti demi glaze

Filet Mignon

55

grilled and topped with a mushroom chianti demi glaze

Filet MIgnon and Lobster

Market Price

lobster tail with lemon drawn butter and 8oz filet mignon

Rack of Lamb

Market Price

New Zealand rack of lamb, encrusted in dijon, topped with a rosemary burgundy mushroom sauce


Frutti Di Mare

Served with Vegetables and Potatoes

Scampi al Limone

36

prawns sautéed in a lemon, white, wine, garlic and butter sauce

Scampi Flambe Trastevere Style

36

prawns sautéed in butter, garlic, tomato, capers, and flambe with brandy

Dover Sole Meunière

Market Price

Dover sole flown in from the English Channel, sautéed with butter, lemon, and parsley- deboned and served table-side

Fresh Fish of the Day

Market Price

fresh fish served with piccata sauce- lemon, butter, capers and white wine


Pasta

Spaghettini Alla Marinara

22

pasta in fresh tomato and basil sauce

Spaghettini Alla Marinara Con Polpette

25

pasta in fresh tomato sauce and meatballs

Fettuccine Bolognese

25

flat egg pasta in a traditional Italian meat sauce

Fettuccine Alfredo

25

flat egg pasta in a rich cream and parmesan sauce

Ravioli

25

cheese ravioli in pink cream sauce with mushrooms, basil, and pine nuts

Linguine Alla Carbonara

25

traditional Roman dish made with pancetta, onion, pecorino, parmesan cream sauce

Linguine Al Pesto

25

pasta in homemade pesto cream sauce topped with pine nuts

Meat Lasagne

27

pasta layered with ragu sauce, cheese, and besciamella sauce

Cannelloni Ripieni Di Pollo

27

cannelloni filled with chicken, mushroom, spinach and ricotta cheese

Linguine Alla Puttanesca

25

linguine with kalamata olives, capers, anchovies in a spicy tomato sauce


Bambini

Children 12 and under

Spaghettini Alla Marinara

12

pasta in fresh tomato and basil sauce

Spaghettini Alla Marinara Con Polpette

16

pasta in fresh tomato sauce and meatballs

Ravioli Alla Marinara

14

cheese ravioli in marinara sauce

Fettuccine Alfredo

15

flat egg pasta in a rich cream and parmesan sauce


Vegetariano

Melanzane Alla Parmigiana

20

golden fried eggplant baked in tomato, mozzarella with drizzled besciamella sauce on top. Not served with pasta or sides.

Linguine Al Pesto

25

pasta in homemade pesto cream sauce topped with pine nuts


Sides

Bread Basket

5

extra basket of bread

Garlic Bread

10

bread baked with garlic and butter, topped with cheese and parsley

Mushroom Trifolati

12

quartered mushrooms sautéed with garlic, butter, white wine, and parsley

Sautéed Spinaci

12

spinach sautéed with garlic, butter, and parmesan

Vegetable and Potato of the Day

10

ask your server for today's selections


Dolce

All desserts made In House

Profiteroles

14

cream puffs filled with vanilla ice cream and topped with Belgian chocolate and roasted almonds

Chocolate Mousse

14

Belgian chocolate cake

Tiramisu

14

traditional Italian layered espresso cake

Caramel Custard

14

baked caramel custard

Gelato or Sorbet

15

ask your server for today's selections

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